Search results

I'm in the middle of a heat wave. My fermentation has been steady at around 74 degrees in a closet. Day five and all bubbling has ceased in the airlock and the krausen fell from an inch thick cap to a quarter inch. My first batch was a hefe and I know they are more bubbly. Is this typical and...

Been a while but I was travelling to visit sick relatives and flying around the world to save money on LASIK so brewing went by the wayside. Firmly back in Cali and now back to being a brewmaster. First brew was... not a hefeweisen. It was supposed to be, but then just wasn't. It was good...

This is probably a stupid question but my 5gal brew bubbled up out of the airlock leaving a nice beer smell in my closet for me this morning. Nothing bad, I had the carboy on a cookie sheet. I cleaned it all up and resanitized my airlock and hooked up a blow off tube off the airlock into a clean...

I'm brewing my first beer and panicking a little. The local shop I went to had Breiss hefe LME and I used two 3.3lb containers as I read that 1-1.5lbs of LME should be used for every gallon of water. I like a more flavorful beer so I erred on the heavy side and used all the syrup. However...