Search results

Newbie to sour beer brewing here. I purchased Omega Yeast Labs 605 Lacto Blend and made a 1.035 starter. It seems that I didn't do enough research prior to making it however, as I put in on my stirplate with a foam stopper instead of an airlock. It's been there now around 36 hours. This may...

I'm looking for suggestions for my first biab recipe. I've done 5 batches of extract beers with steeping grains and have had great results. The beer I'd like to brew is a Hefe base with an herbal/ginger/lemon kick to it. Here's my recipe so far for a 5.5ish gallon batch, mashing in a 10...

I've been trying to come up with a recipe for an easy-drinking fruit beer with a bit of tartness and residual sweetness. I'm a guy nurse, so naturally most of my friends and colleagues are women, and they seem to like lighter, low-bitterness brews for the most part. But since I'm going to have...