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I was wondering if anybody does the following in their brewing: "break removal" I have tried the "whirlpool technique" to try and remove the break/hops from the wort after cooling the wort without any luck. I felt I was wasting too much wort(about a 1/4 of the volume) and this was with a very...

I had inquired earlier about the new White Lab lager yeast and here is the response from White Labs. Dear John, Thank you for your inquiry. Currently Diamond Lager is not available for the HB market but we expect inventory for professional within the next two weeks. Cheers! JoAnne...

Has anyone made a "light dubbel" (contradictory) say around O.G. of 1.055 and secondary fermented the brew on a lot of raspberries or added raspberry flavoring (the kind I see listed on brew supply sites)? I was thinking something like this: Belgian Pale Ale Malt: 7.5# Wheat Malt: 3.5#...

Does anyone know if the Diamond Lager Yeast, White Labs has an article about is available? I have tried the Salager 23 I think and it was okay. I am interested in brewing a lager without the worry of starter contamination.

Does anyone know if a couple of cups of properly diluted Star San sanitizer left in a 5 gallon batch of kegged beer is bad? I could not taste it versus the straight beer when transfering and found out I forgot to drain the solution. Would you pitch it or it is okay? :confused: