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  1. M

    Honeysuckle Brew

    Soon we will have a fence full of Honeysuckle. The thought crossed my mind to use them in a brew, preferably beer. Does anyone have any recipes or experience brewing with honeysuckle? Thanks!
  2. M

    Still Cloudy?

    I attempted two ciders from two one gallon jugs of apple juice over the holidays. Both have been sitting for about 10 days and they are still cloudy. Should I go ahead and move them to a secondary fermenter or leave them be until they clear up? Thanks!
  3. M

    Cider from apple juice

    For my first cider I am going to try the easy route. I bought 3 different types of apple juice and 3 types of yeast - ale, wine and a cider yeast. Do I need to add sugar to the juice before I add the yeast or can I add it after fermentation? Or do I need to add it at all? Does anyone...
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