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I'm in the process of converting a True 2 door fridge into a kegerator. Right now the warmest it can get it to stabilize at is 34.5 degrees, I talked with the manufacture and they weren't exactly helpful. I don't think they understood what I was trying to accomplish. I'd like to maintain 38F...

I'm wondering if I can use soda regulators for my secondary regulators? I have a Taprite primary regulator and would couple them together with the appropriate nipple. I know I'd have to add check valves, but i'm seeing them on EBay for very good prices. I'm building a 4 tap kegerator and would...

I'm getting ready to start my kegerator build I'll be using a 2 door commercial fridge so plenty of storage for kegs and bottles I plan on 2 Intertap FC faucets and 2 picnic taps ( for Skeeter Pee and Cider ) to start with. I think I got everything figured out except tubing and fittings. I'm...

So my beer froze while being cold crashed (long story) I have slowly thawed it and wanting to bottle now. Do I need to add yeast to carb it? I fermented it with SO5 and have more but have no idea how to proceed. Would I add a whole packet maybe mixed with the sugar or rack onto the yeast a few...

So I've gone on a hop buying spree over the last couple weeks and want to make some IPA's I've got 1 pound each of Cascade, Columbus, Centennial, Nugget, Equinox, Pekko, Jarroyl, Warrior, and 1/2 pound of Willamette I'm trying to stay away from a cookie cutter type IPA (the "C"s). Anyone willing...

I started my starter as per Denard Brewing last night, pitched the Wyeast 1388 at 7:00pm last night at 100 degrees. I had good airlock activity at 10:00pm. When I checked it out this morning there was no airlock activity at all. I paniced and added some more nutrient and honey hoping to start...

I'm making my first batch (BOMM) soon and will be doing a starter. My question is how do I measure the OG of the starter? do I just place a sterile hydrometer in the flask?

So I'm just getting started in mead and have a question about JAOM. Could frozen orange juice and a more suitable yeast be used successfully? I know it wouldn't be true JAOM, but it would be easier to clean the carboy and some lavin yeast might give better flavor. any input?