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Yakima 728
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  1. B

    Moving beer fined with gelatin?

    So let's say I have a beer in a keg that I want to fine with gelatin. I have not done much with gelatin to date but from reading I understand that the first few pours or so once everything drops out will be hazy then wha-la, clear. However, I also read that you do not want to move your leg...
  2. B

    Can anybody identify this?

    Not sure if this is just residual yeast flocculating or what... It's at the bottom of most (but not all) my bottles. This mead was in secondary for over two months and bottled about 1 month ago. Just noticed this. Any ideas? Thanks
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