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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Nonfermentable Sweetener and PH

    Im interested in maybe adding some non fermentable sweetener before I bottle. Thoughts on any particular one? I made my first 15 gallons of cider last year. I have one that is about 8 %. I feel like it is a little bitter. I have thought about checking the PH. Thoughts on PH Kits? I want...
  2. B

    Adding Fruit to the Secondary (Sanitizing)

    If I wanted to add some fruit to the secondary, What is the best way to sanitize it before it goes in. Was thinking maybe about steaming them.
  3. B

    Cinnamon Extract

    Anyone ever use Cinnamon or Apple Extracts or flavorings? Thoughts? Results?
  4. B

    Musselmans Cider

    Anyone ever use this? Pasteurized but no preservatives.
  5. B

    5 Gallons Turned to Vinegar

    Im new to the making of Hard Cider. I started with a 5 Gallon Car boy full of Cider from a local Cider Mill. I don't believe they Sanitized the bottle. ( My wife surprised me with it as a gift.). The Cider was untreated. I sanitized a 6 gallon Fermentation bucket and fermentation went very...
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