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Yakima 728
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  1. D

    First Hard Cider

    I started a batch of hard cider for the first time 9 days ago. There is slow fermentation but no krausen. I used Musselmans cider pasteurized, and Nottinham yeast that said it was good at lower temps and it is in my basement in MN. 2 lbs of brown sugar added also. Should I pitch more yeast? Or...
  2. D

    Hydrometer readings

    So if my OG is 1.070 and FG is 1.020 I have something like 6.4%ABV? It is 2 weeks in the primary and 2 weeks in the secondary, if I let it go will it continue on to have more ABV?
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