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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. TeacherBrew

    Is this normal?

    Is this normal or a sign of infection? Recipe is 10 lbs of honey, three vanilla beans, and dried sweet orange peel. Pitched with white labs sweet mead yeast on five gallons of spring water.
  2. TeacherBrew

    Any East Inland Empire Home Brewers? Moreno Valley, Beaumont, Palm Springs?

    Im on the far east side of Moreno Valley and have been brewing for about six months. Im looking to connect with some home brewers to shoot the **** and brew. Anybody around my neck of the woods?
  3. TeacherBrew

    First time brewing mead. Whats my next step? Do I know just wait?

    I've brewed beer before but now I am trying my hand at mead. I have one gallon of blackberry vanilla spiced melomel and one gallon of apple/pear spiced melomel. The top picture is after racking from the fermenter after two weeks and the bottom pic is a month into the whole process. Now my...
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