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  1. M

    Can I restart fermenting after a few days in Fridge?

    I was trying for a sweeter cider. Learning by trial and error and reading as much as I can. I have one gallon that I was trying to make sweeter so I stopped fermenting and stuck it in the fridge when it still had some bubbling in air lock (about 1.02). It is too sweet. Can I restart fermentation...
  2. M

    Hydrometer Question- OG

    I read that the batch needs to be tested for original gravity BEFORE the yeast is added. I of course added yeast and now have decided on this my 5th 1 gallon batch that I would like to know the alcohol content. Just got this batch in the carboy minutes ago. Can I still do an accurate OG reading?
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