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Yakima 728
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  1. C

    Apresentação e Brassagem

    Boa tarde Cervejeiros, Meu nome é Carlos este e o meu primeiro post no forum. Fiz minha primeira brassagem no sabado 28/11. Fiz essa receita para 20L que veio junto com o equipamento: 4Kg de Malte Pilsen, 500g de Malte Caraamber, 800g Malte Carabelge, 800g de malte Viena, 80g de Aveia em...
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