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  1. M

    Sweet stout high FG

    Hi, This was the 1st Stout i brewed on my all grain system. Was about 53% pale malt, 12% munich, 6.5% Lactose and the rest made up of oats, black malts and roasted barley. Mashed at 70C and was hoping for a FG of 1.023. Fermented at 18C with US05, really took off after a day and flew down to...
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