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Two weeks ago i bottled my bomm meade into bottles and left them in my wine rack in a horizontal manner. 2 day while walking by my rack i saw a white layer sticking to my bottle. I can compare it with " a chalk layer on your bathroom sink" . Does anyone know what this is?

Atm i have a angry wife because all my fermentation bottles just stand there being ugly in the living room. What are your solutions to put the kegs in? A foto or visualisation would be nice

If you want to add some oak chips to your brew to add some more bouquet to your mead. At wich point do you ad them on the process? Anyone used raspberry honey to create a mead? Atm i,m brewing a batch with 3kg off that honey and added raspberries to it. After i added melomel yeast and vita...

I tried the BoMM mead recipe that I found on this forum. I'm almost at the end of the first week and my mead really has a strong beer smell/taste. Does this smell/taste go away after the first overhouling? Or does this mean my Bomm will probably fail?:confused: