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ok so i made "mead of meath" original gravity 1.100 current gravity 1.000 after 14 days i took the ingredients out of the mead by straining through a cheese cloth. i have the mead in a carboy but the mead level is below the the wide part of the carboy i have a lot of head space i plan...

so I was about to go to sleep and noticed the airlock popped off at some point during today on my mead. I put the airlock back on and it's bubbling correctly. How long is too long for a gallon of mead to be exposed to open air?

the recipe on the photo is not precise and leaves things out. i decided to tweak the recipe directions and i ratiod the recipe to a one gallon batch instead of a 6 gallon batch like in the picture. at face value this mead (or ale if you double ferment by adding honey durring bottling) is...

hi im brewing JAOM for my first mead. i was wondering: when do i bottle JAOM? i read some place bottles can explode. how do i prevent bottle bombs from going off when bottling JAOM? also: i am brewing the JAOM in a brewing bucket and was wondering if and when should i transfer all of...

Should I add more fleischmanns active dry bread yeast to my 5 gallon brew of joes ancient orange mead? I started with one gallon brew and almost 24 hours later I decided to make another 4 gallons. I added all the ingredients and ratios for four extra gallons added to a bigger container...

today i picked up a great deal off of craigslist! i picked up 6 gallon glass carboy 3 two gallon glass carboys two fermentation buckets with tempature guages three cases of bottles corks and caps corker press 20 yeast packets wine theif hydrometer airlocks cleaner brush and...

hello i am new to making wine. i have brewed kombucha successfully many times. i tried homemade wine at a friends house and would like to brew wine once he gives me 30 grape vine clones next spring and they produce some bushels of grapes. i am a beekeeper. i would like to begin brewing...