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CornyKegs 728
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  1. S

    To stabilise or not, that is the question.

    Hi everyone, I am new to wine making and currently pressing ahead with a blackberry wine recipe that I found in a book. The wine is currently bubbling away in the demijohn and the recipe says that it will take about a month before it is ready to rack. What I want to know is, should I...
  2. S

    Blackberry Wine Advice

    Hi everyone, Just started homebrewing and I need some advice. I've just made up a batch of blackberry wine. The recipe says that I should leave it in the fermentation bin for 3 days before straining it into a demijohn, but I've seen elsewhere that some people leave it for 7 days. Any...
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