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CornyKegs 728
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  1. L

    Seasoning a 20L oak barrel

    So my sister is getting my dad (and by extension me - we brew together) a 20L oak barrel for Christmas. The plan is for us to use it to make "bourbon barrel aged" beers. Does anyone have any cost effective ways for us to "season" the barrel with liquor, to get it ready for the beer...
  2. L

    Finishing my first cider

    So I am getting ready to finish my first cider, and want to make sure I get the steps right, and in the right order, so I was looking for some input. I have 5 gallons of cider that is ready to keg from a carboy, I would like to clear it and sweeten it, so my thought process on the order of...
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