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  1. A

    Aging Belgian Strong - is this normal?

    Hey everyone, I have quite a few beers under my belt now with no infections to date. I made this Belgian strong ale on April 30, transferred it to secondary, and even filled the head space with extra co2. The beer is around 9.5% ABV. I went to check on it today and there is a strange film...
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    Co2 Regulator/ Leak confusion

    Hello everyone. I have a 20lb Co2 tank with a very old regulator that I believe is totally out of calibration. I have still managed to make it work and carb everything up really well over the past year. I have my kegs and Co2 system set up and have not had any leak problems whatsoever. I...
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    Dry hopped too soon?

    Hello everyone, So yes I am on my 4th batch of beer and still learning and making mistakes. My recipe said dry hop 4 days, and I dry hopped on the 4th day of fermentation. Yes I know....I read that completely wrong! Anyway I added about 1.4 ounces of Citra hops on the 4th day of...
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    Low OG - Irish Ale

    Hello everyone, Last night I brewed my 3rd beer. It was an Irish Red that was supposed to have an estimated OG of 1.049. I had some settings in Beersmith that were off. Somehow it had me put in an extra gallon than it should have for the sparge, and I ended up with 6.5 gallons of beer. I...
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    Stains in Bucket

    Hey everyone, I am new here and fairly new to brewing (2 all grain batches) but have been reading this forum for months and have learned a lot from everyone. I do have a question that I haven't been able to find much information on from searching. I racked my beer from my primary to a keg...
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