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So I recently attempted to capture some wild yeast and or bacteria. I put out 3 jars of 1.020 unhopped wort made from Pilsner dme on a cool windy afternoon. It's now been a few weeks and they have all shown signs of fermentation and there is one that I am particularly interested in. It has a...

So I made a "Northeast style" IPA after gathering inspiration from various threads here as well as a couple of brews by The Mad Fermentationist. My recipe: Type- All grain batch sparge Ending Kettle- 3.5 gallons Boil volume- 4 gallons Boil- 30 minutes Efficiency (ending kettle)- 73%...