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Hey there, After reading a few threads on here about Windsor used in Porter style beers and temperature shock I still have a specific question about this particular yeast and temperature shock repercussions. I have read that temp shock can result in petite mutations resulting in Anaerobic...

Hi everyone, the following recipe is one I just made, it has finished fermenting and will be bottled this weekend. The hygrometer sample tastes amazing already, I cannot wait to taste after a few weeks to a months conditioning. Taken straight from Beer smith: Batch Size: 6.60 gal Boil Time...

Hey there guys, I have got hold of a few different types of hop for my next pale ale and I am curious about boil times. last couple of batches have come out ok, a little light on hop flavor if anything but this is a first using a blend. The following is what Ive got figured out, please let me...

Hi All, I am a mash brewer from Australia, still quite new to all grain brewing but its been a fun leap from extract and I have had good results so far. Only just became a member but I have read many threads on here over the past few months that have really helped me out so I thought I had...

Hi there guys, I have read a previous thread on hop additions for an IPA and it was very informative. I do have one query about Citra though. My recent batch of a total of 29L has the following for additions during a 60 minute boil. 60Min to go: 15 grams cascade, 20 grams Citra. 40...