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  1. missiletech

    Secondary Fermentations

    Howdy, I've already had success with topping my batches with boiled water and small amounts (.5-1 cup) of sugar to bump my volume and maintain my anticipated alcohol perception (it's all a guestimate right?) from trub losses in the primary (I'm lazy and new). Does anyone else do...
  2. missiletech

    My tap water...

    I primarily do partial mashes but I was curious if my water profile could use any adjustments.
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