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Hello, I've started experimenting trying to homebrew alcoholic ginger beer at home with some bottles, quite simple stuff, basically water, sugar, ginger and yeast. I've played around with the proportions and found one that I like however I don't know how to stop the fermentation happening once I...

I've just became interested in trying to brew some of my own ginger beer, I have tried doing a simple recipe in plastic bottles. However it seems after about 2 days the ginger becomes sour and isn't really drinkable. I'd like to know what can be done to prevent it becoming sour, also if...