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Yakima 728
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  1. Algonzo

    sourdough beer

    I've started brewing with my sourdough culture. This was my first proof of concept with DME and fermented at room temperature on my kitchen counter. Only 500ml for a single bottle - in the snap-top jar for 3 weeks and then primed & bottle conditioned 3 weeks. The rest I'm leaving in the jar and...
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