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CornyKegs 728
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  1. A

    New to forum from CT

    Hi, all. I'm new to posting, but I've been bouncing around threads, gathering info which has been invaluable. So thanks to everyone here - with your help I've come a long way in homebrewing over the past 2 years. I initially started brewing long before that, but it didn't go very well. I had...
  2. A

    Experiences with failed bottle fermentation

    This weekend I'm planning to bottle a wee heavy. It was brewed about 5 months ago – 1.098 og, 1.028 fg with Wyeast 1728 (Scottish Ale). It spent 3 weeks in the primary fermentor, then went to a glass carboy and sat in the basement over the winter. The average temp has been around 55, though it's...
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