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This is a picture from a three years ago. I bottled kombucha with, apparently some residual sugar. I had the bottle in the cupboard for a few weeks. When I opened it, the cap blew off, and a geyser of foam rocketed from the floor to the ceiling for about 5 seconds. If you look close, you can see...

Hi, I'm doing my first batch of cider. I juiced apples, mixed in honey and narbonne yeast, and filled three glass gallon jugs. It has been bubbling for a day now, and I am excited! This is fun! The Kootenays have a history of orchards going back to the early 1900s. I read in a history book...