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Yakima 728
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  1. Komodo1977

    Malt instead of sugar

    I am a new Brewer, so far I have made 2 batches using 1kg of brewing sugar I am led to believe I can use malt in place of sugar Do I replace the same quantities of malt as sugar , 1kg of sugar becomes 500g of sugar and 500g of malt ?? I have made lager and pale ale and would like to master...
  2. Komodo1977

    How many carbonation drops

    I am totally new to home brew and a true novice I used coopers carbonation drops on a lager , it says one per 375ml bottle but I have 500ml bottles The early samples seem flat Any advice on how many to use How long to leave it I want to use glass bottles on the next attempt and worry...
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