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  1. H

    First try at a Porter recipe

    Getting ready to brew a Porter this weekend, will be my fourth all grain batch, and hopefully the first I use my own recipe for. Here's what I have so far, any advice is much appreciated... 9.5# (65.5%) Maris otter 1.5# (10.3%) brown malt 1.5# (10.3%) victory 1# (6.9%) crystal 40 .75#...
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