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  1. M

    Pitching a new beer onto previous Brett ferment?

    I currently have a brett saison finishing up (been on the yeast and brett for 2.5 months). I am wanting to try out an Orval clone and figure I could brew it with regular trappist yeast and then either put that beer onto the yeast cake of the brett saison or introduce some of the brett saison...
  2. M

    Slight Sour taste in bottled brews - is it a mash pH issue?

    Hi there everyone, long time lurker on this board, finally decided to join up and maybe be a part of the forum! At any rate I have a minor problem that I would love to troubleshoot with you. I currently BIAB and have dramatically improved my beers with fermentation temp control and...
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