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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hobbyist Curing cabinet

    Hi all, Been lurking for a while, here and on other forums looking for advice on curing and smoking. Made some decent smoked bacon (quite nice raw ;-) and a reasonably authentic pastrami. Found myself looking for an inexpensive ready-made meat curing cabinet, rather than a hacked fridge...
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