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I just started my 3rd batch of my brief brewing career in the fermenter last night. It's a fat tire extract clone with wyeast 1272 liquid yeast. I also added 1 lb of wild flower honey to the fermenter around 80* temp right before I pitched the yeast. My concern are these larger chunks...

Hello, been reading the forums for a few years as a good source of tips and information, finally decided to register to ask a question about some oddities I see in my current batch.