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I have the Brewers Best Oatmeal stout beer kit and want to get some feed back, some dos and donts. Any additions or comments would be appreciated but no kegging comments please thanks!

I have it lagering at 35 - 40 degree Fahrenheit just wondering when I go to bottle should it stay this cool throughout the procedure? Temp at Bottleing will be slightly higher after Transfering it to bottling bucket of coarse, but just wondering about temp and the priming sugar addition any...

The directions say to let the temp rise to room temps for 24 hrs please excuse me if I'm reading to much into this but does this mean that the temp of the beer should be at room temp for 24 hrs or does the carboy just need to be at room tem for 24 hrs? Thanks

It is my understanding that these are used for clarification. Is there any other reason you would use one over the other? Thanks

I'm new to beer brewing, all grain specifically I'm looking to do an all grain here soon and I see efficiency brought up by a lot of fellow posters I know what efficiency is but what is the formula on calculating your efficiency? And any pointers would be appreciated! Thanks

I'm new here and so serious about this so please don't suggest an ip cuz already did that got most of equipment brew kettle with thermostat, wort chiller, bottles, caps, capper, carboy, cleanser, sanitizer, Octoberfest Lager kit good yeast. With it getting chilie out I figured this the best time...