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CornyKegs 728
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  1. S

    Base Recipe

    Just wondering what everyone uses for a recipe. I have been using 1 cup sugar per gallon. I was using loose tea, but not exactly measuring. Just looking for some guidance, to figure out my mistakes. Thanks
  2. S

    Way too vinegary

    I am trying to figure out why my kombucha tastes too vinegary. This happened after only a week, the past 2 batches. I started out with a starter kit. That batch was fine. Then, I purchased a 2 gallon container with a spigot, much easier to bottle. Any thoughts as to why it is too sour?
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