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I started a batch of strawberry rhubarb wine and I may have flubbed it. I tweaked the strawberry wine out of the database. Recipe is as follows. 8 lbs strawberry 8lbs rhubarb 13lbs sugar Water to 5 gallons 5 camden tabs Pectic enzyme Wine tanin Acid blend Montrachet yeast Method...

So Ive made up a 5 gallon batch. Ingredients were 10 lbs honey and just over 2 gallons of pineapple juice, and topped off the difference with water. Gravity started at 1.095 ish. Added yeast nutrient and energizer and 5 Camden tabs. Will be pitching D47 yeast tomorrow at breakfast. Has anybody...

Going to put a one gallon test batch in the works. Recipe will be 5 lbs honey with one pepper and water to make a gallon. Should pectin enzyme be used to help with hazing or should I not be concerned. I'm also torn on wether the pepper should be in primary versus secondary. Any advice would be...

has anybody ever tried bottling in mason jars? I would think it would work but I don't want to buy jars just to find out I wasted money. I Was thinking half pint or pint size jars.

I started a basic show mead 12-29-15. Now everything I'm reading is confusing. Some sites say ferment 7-10 days other sites say ferment 2 weeks plus... Help? Any way, I have added a total of 1tsp nutrients and 1 tsp energizer 24 hrs after ferment began. I had added 1 tsp nutrients right after...

Any one have any experience working with honey from the islands? My mom is bringing back honey from the Bahamas...