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  1. C

    Under Pressure

    Several weeks ago I picked 300+lb of free apples and thought I would make a couple different varieties of cider. I have done 20L dry at 7% (no added sugar), 20L sweet (adding brown sugar to bring the gravity up to 1.090) fermented to 1.045 then cold crashed. 20L I just canned as is for drinking...
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