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  1. C

    Does add K-sorbate and Campden = no fizz?

    I'd like my next batch of cider still and slightly sweetened. I just want to double-check something before back-sweetening a gallon I made from apples (Tompkins King, Pippin, & Macintosh) picked from trees in my yard and juiced in a centrifugal juicer. After fermentation I racked to secondary...
  2. C

    Rack after adding pectic enzyme, before pitching?

    In "Cider for Beginners" sticky, Yooper wrote: "Pectic enzyme can be added at any time; however it is most effective when added before fermentation." I qualify as a beginner, that for sure. I'm using pectic enzyme for the first time and last night added some along with Campden to 5 quarts of...
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