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Yakima 728
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  1. K

    Oaking an extract oatmeal stout

    Hi all, Relatively new to homebrewing. I recently brewed Midwest Supplies oatmeal stout and I plan on oaking it with 2oz of medium toast american oak cubes soaked in 16oz of bourbon in the secondary. I have read a few articles on oaking homebrew and I am under the impression that it is a...
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