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  1. C

    Starter

    Hi! I'm from Brazil and in my town people rarely use/sell liquid yeast or make starters. In my next brew I want to try a starter. Is it possible to turn a vial (meant to be used in 5 gal batch) into a starter for an 11 gal batch, plus another 11 gal batch next day? How can I share the starter...
  2. C

    Olá from Belo Horizonte, Brasil sil sil!!!

    Hi! I'm on my way to my fourth brew... First one nedded more days aging, but was surprisingly drinkable! Now I have a Dubbel aging and a Belgian Pale Ale at the end of fermentation. I'm plannig a dry hopping and I need some tips about it (materials for hop bags, how long, hop weight for 20...
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