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Yakima 728
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  1. L

    Scotch Ale Milk Stout

    Hi all. My first brew ever was a partial-mash scotch-ale milk stout with single malt scotch added in secondary. It didn't come out right (scorched the mash, and had too much specialty malt), and now that I have a few other beers under my belt that came out better (including a 10.3% winter ale...
  2. L

    Bottle conditioning 'big' beer?

    Hi everyone, I had a post a few weeks ago about a scotch ale milk stout beer I brewed as my first go at home brewing, which didn't work out so well, and since then I've had one batch go off very well, and a second that's well on it's way. My second batch was a spiced pumpkin ale which...
  3. L

    Hello, heavy beer, and airlocks

    First off, hello. My name's Luke. My wife and I recently decided to pick up homebrewing (me) and homewining (her). I'm on my second batch of brew, and the first is bottled and should be ready to chill this weekend or next. I had a couple of questions for you guys, and searched around but...
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