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CornyKegs 728
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  1. M

    Wheat Beer Carb/Condition temperature and time?

    Hi All, I've been looking through the forum and am getting a little confused. I'm brewing a wheat beer with Wyeast 3068. In the brewing for beginners book, the recipe states, leave in primary for 10 days and then condition at 12degC (53f) for 4 weeks. If racking to bottles, would...
  2. M

    All Grain Newbie!!

    Hello everyone! Just wanted to say hi and congrats on a great public brew forum! I'm messaging from sunny Wales in the UK. I've just got into all grain after several batches on brew kits and since I got into kegging and built a kegerator I haven't looked back. Still finding my feet, hence...
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