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Yakima 728
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  1. R

    Chilli kinda dunkel wiesse beer (Ancho)

    I'm about to brew a sort of dunkel wiesse at a friend's brewery (10hl batch) and have more or less formulated a malt and hop bill... my plea for help is in terms of the addition of the chillies... Can any one recommend a method and tips? I'm thinking a 10 - 14 day dip in the secondary and...
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