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Around the first week of December I bottled up a 1 gallon batch of cider which has been in my garage fridge since. At the time of bottling, the cider had spent a good 4 weeks in primary followed by 6-8 weeks in secondary. I had no orginal extra yeast to pitch to help bottle carb, but I added 3/8...

When would it be a good time to consider moving from 1 to 5 gal batches? I'm still trying to find a recipe that suits me so I'm not in a rush to jump up in size that soon. One of my concerns is that I feel like I am going to start collecting a lot of 1 gal carboys in the near future. I only have...

Allow myself to introduce.....myself I'm a new guy to the forums from Oklahoma. My wife bought me a cider "brew kit" online for Christmas last year after my favorite commercial cider changed recipes and went from dry to terribly sweet. I have attempted three batches so far, all with poor...

Allow myself to introduce.....myself:drunk: I'm a new guy to the forums from Oklahoma. My wife bought me a cider "brew kit" online for Christmas last year after my favorite commercial cider changed recipes and went from dry to terribly sweet. I have attempted three batches so far, all with...