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CornyKegs 728
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  1. B

    IPA Fermentation temp & time in days

    Hi Everyone! I have a question. I have been brewing a few batches of IPA's now, all with different hops or grains in the recipe. But the yeast remains the same. (1056 Wyeast) So, every beer tastes the same, regardless of the recipe and hop schedule. Water should be OK (I live in Amsterdam...
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    Am I mashing to hot? -> getting too much bitterness

    Dear all, So far I brewed 4 batches, with different ingredients, and different hops (incl schedule) etc. The only thing I did the same was the mash temp (76C / 168/169 F). All beers had the same sort of lingering bitterness. The first batches had loads of bittering hops, a newbie mistake...
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    Different fermentations all smell the same

    Hello, I am fermenting my 4th batch now. An ipa. I was just curious, all 4 brews have been different hops, malts and yeast. However, they all have smelled the same when fermenting, a nice sweet sort of floral scent. Is this common? Is this the smell of fermentation? Cheers Bart
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