Search results

Hi, i'm using an all grain recipe I found on this site. Recipe is below. Two questions. 1. Under mash profile it shows infusion 75 min @148, add 31.25 qt @ 165, sparge 35.75 @170 for 90 mins. For BIAB can I just steep all the grain at 165 for 75, then pull bag, squeeze and let it drain...

I'm doing research now to plan a BIAB brew. My issue is I boil outside in a large bayou 16 gallon kettle on a propane burner. I have no issue doing full volume or bringing to a boil. My concern is outside air temps will be in the 40's. If my target is 155 I can bring it up to 170, then...

Hi, I brewed extract kits years ago and am now getting back into it. I have 1 summer brew under my belt (probably 50 brews years ago). I want to try this recipe from this post https://www.homebrewtalk.com/showthread.php?t=228765&highlight=sculpin My newbie questions are. 1. 60, 30 and...