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Yakima 728
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  1. A

    bottled cider sulfur smell, white floaties -- what is up?

    I just made a hard cider I made from pasteurized cider (no preservatives), honey, yeast nutrients, and Safale US-05. OG 1.056. It sat for about a month (10 days primary, 18 secondary), FG 0.999, ABV 7.6%. Tasted great when bottling (I used corn sugar solution to carb it); nice and dry. Now a...
  2. A

    When to try to deep clean vs. get new equipment after infection

    Hi all! Just recently had an infection, and now I'm going kind of nuts with equipment. I'm wondering at what point I should toss equipment vs. trying to deep clean my equipment. Budget is an issue, but that being said, obviously keeping the equipment and losing batch after batch is not worth...
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