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CornyKegs 728
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  1. B

    How to deal with a frozen Cider?

    A month ago I prepared my first batch of cider; 1 gal store bought juice no preserves pasteurized, 1 cup sugar, and bakers yest; fermented dry and transferred to secondary for a week then put in fridge to crash. When I brought it out it refermented so I re-racked it and put in in the freezer...
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