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  1. S

    Losing too much liquid in Cyser or Melomel racking

    Hey guys, Newish to making mead and I had a question. I have a blueberry melomel that when I racked to secondary lost a lot of volume. Should I have smooshed the blueberries in cheesecloth to catch the residual juice and fluid? How can I tell if I can top it off with water or if it is just...
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