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  1. V

    1272--Question about transferring to secondary

    Seeking advice for the following: 5 gal Batch: IPA OG 1.071,expected FG 1.020 2l Wyeast 1272 starter (first experience with 1272) Fermentation 4 days at 67deg when I pitched the yeast on brew day I collected a small jar to use as a sample for fermentation progress so I didn't have to...
  2. V

    Barley wine in secondary...what to do now?

    I have a nice barley wine that was transferred to secondary glass carboy and dry hopped about 2 weeks ago. I was planning to bulk age for a couple of months but somehow missed the info that I should wait to dry hop until the end of secondary conditioning. Now I'm looking for advice--should I...
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