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    Reusing Ball/Mason Jar Lids for Yeast Harvesting - Yes or No?

    Hey all! I've been brewing for a little over a year. Started with small extract batches, moved to full-boil, then partial mash, now I'm an all-grain brewer (kind of wish I'd done that from the start, lol). Anyhow, most of my brews up until the last few months were using dry yeast, or liquid...
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