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Yakima 728
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  1. K

    Rice malt can't find it is it easily made?

    Hey everyone I live in Australia and I'm having some trouble tracking down rice malt I'm a big fan of asahi and would like to make a clone. Is rice malt easily made from scratch? Also does anyone have a decent asahi clone? Cheers
  2. K

    Lager yeast tempreture?

    I use lager yeast the little freeze dried packets and they have an optimal performance range which is usually something like 10-15 degrees Celsius (50-60f). I converted an old fridge into a lager fridge with a brewing thermostat so tempreture control isn't an issue. Is it best to have it set as...
  3. K

    Taking OG reading from top of wort or bottom?

    Hello all, Pretty new to brewing I'm attempting to make a Munich dunkal. After doing the boil and adding malt and dextrose I took a hydrometer reading the wort was at about 60 degrees my reading was 1.040. I put my fermenter in my largering fridge and chilled it to 10.5 degrees took another...
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