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Milk Stout FG too high? OK?
This is my first post, but I've been using the knowledge from you guys from years. So, I've made this recipe before and got an FG of 1.022 but this time I used dry yeast, S-04, and rehydrated and its stuck at 1.030. I let it sit for 2 weeks with no movement, repitched a starter, nothing, even...- bpcoyle
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- Forum: All Grain & Partial Mash Brewing