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I forgot to buy Crystal last time I ordered from my LHBS and won't have time to place another order before my next brew day. I'm quite new to brewing and most recipes I've come across need crystal but I was wondering if any of you had any good recipes that didn't? I'm open to trying any style...

Hi, I have a red ale that has been in the primary for 2.5 weeks. OG was 1.070 and it has now been stuck for a week and a half at 1.025 (abt 65% attenuation). I'm wondering what is causing this, I don't think it is temperature as it has been sitting at between 70 and 72F, so too warm if...

Hi, I want to brew an English bitter and am trying to design a recipe based on the limited ingredients I have available. I am fairly new to brewing so I may be way off the mark which is why I would love some feedback/suggestions. I'm looking for something on the higher malt scale with a bit...

Hi, So I cracked open a bottle of a batch of pale ale I bottled 6 days ago. Carbonation was good, but it seemed to have lost all the hop aromas and flavors. They were never that strong in the first place, but before bottling it had a nice subtle flavour which now seems completely lost...

Hi, So I brewed a batch of strong American red ale last night. I used dried yeast (US-05) rehydrated it with some wort, waited 30 minutes and then pitched it in the fermenter. All good except that a few minutes later I realised that I hadn't sanitized the bowl in which I rehydrated the yeast...